Ladies Craft Night
  • Home
  • About Us
  • Parties
    • Hosted Party
  • Store
  • Blog
  • Gallery
  • Contact Us
  • Recipe For Disaster

Brie & Besties

5/2/2012

0 Comments

 
Brie Cheese has such a special place in my heart.  I'm not sure if it's because I really do love to eat it or if it just always brings back good memories. I cannot eat it without thinking of being back home in Michigan for the holidays, at my bestie's house, drinking wine, and talking for hours.  She has the best recipe for baked brie with apricot jam, rosemary, and sliced almonds.  I'm constantly calling her to because no matter how many times she emails, texts, writes it down for me I can never remember it.  Last year for Christmas she had a custom painted plate made for me, in my signature color pink, with the recipe largely printed on the front. 

I'm dedicating this entire blog post to one of the most amazing women I know, Candi Mae.  Well to her and OBVIOUSLY brie cheese!  I included the recipe for our favorite baked brie at the bottom.

Picture
Bite Sized Baked Brie from Joy The Baker.
Picture
Brie & Raspberry Phyllo Cups by Gimme Some Oven.
Picture
Brie Stuffed Crust Pizza by (Never Home) Maker.
Picture
Chocolate & Brie Panini by Just a Taste.
Picture
Caramel Apple & Brie Skewers by Taste of Home.
Picture
Brie, Fig, & Rosemary Appetizer by She Knows.
Picture
Peach & Brie Pie by Piccante Dolce.
Picture
Me & my pink plate!

Baked Brie with Apricot Jam

Ingredients:
1 round (8oz) Brie cheese
2 tablespoons butter
1/2 cup apricot preserves
2 tablespoons heavy whipping cream (*See Note)
1/2 teaspoon dried rosemary
2 tablespoons sliced almonds
1 loaf french bread, apples or pears

Directions:
1. Preheat oven to 375 degrees. Remove top rind from Brie and place it in the center of pie dish.
2.Melt butter in a small pan over medium heat.  Add preserves, cream, and rosemary.  Cook until thickened.  Spoon over Brie and sprinkle almonds on top.
3. Bake 15-20 minutes or until center of Brie is melted.

*Note: We always make this recipe minus the heavy whipping cream.  

0 Comments



Leave a Reply.

    Blog

    Author

    I'm a ginger with a love for heels & all things crafty.

    Receive e-mail updates:

    Enter your email address:

    Delivered by FeedBurner

    Follow Me on Pinterest

    Archives

    November 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012

    Categories

    All
    Baking
    Breakfast
    Christmas
    Coupon
    Diy Instruction
    Fall
    Famous Women
    Gardening
    Holiday
    Inspiration
    Katie & Scott
    Kids
    Kitchenaid
    Lcn News
    Mixer
    Mommy Monday
    My Home
    Newsletter
    Party Decor
    Party Ideas
    Pink Mixer
    Quotes
    Recipes
    Shoes
    Sparkly Pink Mixer
    Spring
    Wine

    RSS Feed

About Us  |   Contact Us
Ladies Craft Night
© Copyright 2012 All Rights Reserved

Keep your head, heels, and standards high!

Picture
Site by Cwd
Powered by Create your own unique website with customizable templates.